Woodside Cheese
Woodside Cheese. The medium intensity herbal nose gives. The south australian business was founded by a young couple who later sold it to a food distributor.
20 henry st, woodside, sa, australia 5244. The cheese is a square slab of young fresh goats cheese at 150g with a creamy yet tangy acidity. Underneath its bloomy rind, the texture is soft and creamy.
While my career as a cheese maker may have started as an accident, i am now completely passionate about all things cheese, food, wine and the cheese making industry in australia.
The paste is white and on the firmer side of soft (similar to a boursin cheese) while the outside is covered in dried saltbush. It’s made from pasteurised goat’s milk and made with vegetarian rennet. See 74 reviews, articles, and 22 photos of woodside cheese wrights cheese making classes, ranked no.5 on tripadvisor among 12 attractions in woodside.
Their sophisticated range of cow and goat milk cheeses are made by directly sourcing milk from small local.
So if you buy a bucket or two of its delectable products, you’ll be supporting a bunch of other businesses in south australia. Using local milk and ingredients, these traditional cheeses express the flavor and seasonality of the milk while reflecting the rich flavors of southern australia. Their sophisticated range of cow and goat milk cheeses are made by directly sourcing milk from small local.
Kris lloyd is the manager and head cheesemaker, self taught she has been making cheese in south australia with the support of her passionate.
Edith is an australian cheese hailing from woodside. Kris lloyd had never made cheese in her life when she bought woodside cheese wrights in 1998. Woodside cheese wrights makes cheese from goat, cow and buffalo producing fresh, white mold and matured cheeses.
Visually impressive and very strongly flavoured cheese.
The south australian business was founded by a young couple who later sold it to a food distributor. Welcome to kris lloyd artisan. Woodside’s cow and goat cheeses are all handcrafted in south australia from milk from local dairies.
All cheeses are available at good gourmet outlets throughout australia.
We have been operating for 25 years in adelaide hills and specialise in cow, goat and buffalo hand made cheese. The wonderful owner of woodside cheese wrights, kris lloyd joined us for a zoom call where we spoke about her business and their use of planet protector’s woolpack. It’s named after a french woman who provided the original recipe.
